Feta and Blackcurrant Filo Pies
Sweet, sharp, salty and spicy – these feta and blackcurrant pies made with filo pastry have it all.
Foraging Guide: Blackcurrants
All you need to know about foraging blackcurrants, from where to find them to what to cook with them.
Evening Primrose Flowers and Whipped Feta on Toast
Crispy fried evening primrose flower buds and whipped feta with chives on sourdough toast – perfect recipe for lunch or dinner
Dandelions | Recipes | Spring | Summer
Dandelion Scones
Light, crumbly and delicious scones made with dandelion flowers.
Dandelions | Guides | Spring | Summer
Foraging Guide: Dandelions
Dandelions – those bright yellow flowers we were all taught to call “weeds” – are actually…
Gooseberry Muffins
Gooseberries are a seriously underrated fruit. Tart yet sweet, juicy and moreish – they’re a wonderful…
Garlicky Sautéed Evening Primrose Leaves
Evening primrose is a wonderful, little-known plant that you can eat the whole of – roots,…
Gooseberries | Guides | Summer
Foraging Guide: Gooseberries
Let’s talk about gooseberries – those tart, prickly little gems that feel like a childhood memory…
Autumn | Evening Primrose | Guides | Summer
How To Forage Evening Primrose
Evening primrose is one of those quietly beautiful plants that offers far more than just a…
Autumn | Blackberries | Guides | Summer
Foraging Guide: Blackberries
Oh, how wonderful blackberries are! A super special late summer/autumn treat that the hedgerows grant us….