Feta and Blackcurrant Filo Pies
Sweet, sharp, salty and spicy – these feta and blackcurrant pies made with filo pastry have it all.
Foraging Guide: Blackcurrants
All you need to know about foraging blackcurrants, from where to find them to what to cook with them.
Evening Primrose Flowers and Whipped Feta on Toast
Crispy fried evening primrose flower buds and whipped feta with chives on sourdough toast – perfect recipe for lunch or dinner
Dandelions | Recipes | Spring | Summer
Dandelion Scones
Light, crumbly and delicious scones made with dandelion flowers.
Gooseberry Muffins
Gooseberries are a seriously underrated fruit. Tart yet sweet, juicy and moreish – they’re a wonderful…
Garlicky Sautéed Evening Primrose Leaves
Evening primrose is a wonderful, little-known plant that you can eat the whole of – roots,…
Chocolate and Blackberry Brownies
Get ready, because these are going to be some of the best brownies you’ve ever tasted!…
Autumn | Blackberries | Recipes | Summer
The Best Apple and Blackberry Crumble
There is nothing quite so nostalgic to me as a good apple and blackberry crumble. It…
Wild Strawberry and Polenta Cake
Wild strawberries are such a delight to find. Growing close to the ground, the leaves hide…
Three Cornered Leek and Ricotta Pasta
This three cornered leek and ricotta pasta uses foraged three cornered leek to great effect, making…