Preheat the oven to 180 degrees Celsius. Line a muffin tray with muffin cases.
Tip the flour, caster sugar and light brown sugar into a large bowl. Stir.
Tip the butter, milk and eggs into a jug. Stir until combined, then tip into the bowl with the flour.
Mix well until there are no pockets of flour, then add the gooseberries and give it a final stir until the gooseberries are evenly distributed.
Spoon the mixture into the muffin cases. Transfer to the oven and bake for 25 minutes, or until a skewer inserted into the muffins comes out clean.
Allow to cool before eating.
