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Garlicky Sautéed Evening Primrose Leaves

5 from 1 vote
Use foraged evening primrose leaves to make this garlicky wilted greens side dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Side Dish
Cuisine: British
Ingredients Method Notes

Ingredients
  

  • 100 grams evening primrose leaves
  • 4 cloves garlic
  • 1 tablespoon olive oil

Method
 

  1. Peel and thinly slice the garlic cloves.
  2. Heat the oil in a large sauté or frying pan over a medium heat. Add the garlic and sizzle for one minute.
  3. Add the evening primrose leaves and cook, stirring all the time, for 3-4 minutes until wilted. Serve immediately.

Notes

  • Gently rinse your evening primrose leaves in cold water just before using.
  • This dish is best eaten immediately after cooking.