Foraging With Harriet
Everything you need to know about foraging, from how to recognise edible plants to the best recipes to cook with them, from award winning food blogger at What to Have for Dinner Tonight, Harriet Young
Where to start With foraging
Read the quick guide to foraging in the UK here, and learn where to start with picking your own ingredients from the land.
Search Recipes by ingredient
browse my recipes
View my latest recipes made from foraged ingredients
simple three-cornered leek soup
Creamy soup made from foraged three-cornered leek
Welcome to the wild side of home cooking – simple, seasonal recipes made with ingredients you can find for free.
About Harriet
Hi, I’m Harriet – author, food blogger, and enthusiastic forager. I believe that incredible meals can come from the most humble places – like the hedgerow, woodland edge, or even your local park. This blog is about simple, seasonal cooking rooted in nature and real life.
Get more inspiration
Sign up to get foraged recipe inspiration straight to your inbox